Chicken-Broccoli Rice Casserole - The Village Grocer
Chicken and broccoli rice casserole with creamy mushroom soup and cheddar cheese—serves 6. Perfect comfort food!
Ingredients
- 2 cups hot, cooked Rice River Farms Pasta Rice Blend with seasoning Packet (approximately ¾ cup uncooked)
- ½ cup chopped onion
- ½ cup slicked mushrooms or 1 4-ounce can
- 1 tablespoon butter or margarine
- 2 cups cooked cubed chicken or turkey
- 2 cups frozen broccoli pieces
- 1 can cream of mushroom soup
- ½ cup shredded cheddar cheese
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