Fish Ceviche Lent | Recipes | El Rio Grande
El Rio Grande and Ana Cruz are proud to present this fish ceviche recipe for the week of Lent. Find the ingredients you need for this dish at your nearest El Rio Grande store.
Ingredients
- 3 lbs of basa fillet
- 2 lb of roma tomato
- 2 white onions
- 4 jalapeno peppers
- 32 oz lemon juice
- Cilantro bunch
- 1 tablespoon of salt
- 1 pinch of ground oregano
- Tostadas
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