Prepare a Tasty Boiled Crawfish - El Rio Grande

Ingredients

• 4 pounds of live crawfish
• 20 small red potatoes
• 8 whole corns
• 4 tablespoons diced garlic
• 4 tablespoons of Creole seasoning
• 6 tablespoons lemon pepper seasoning
• 4 oz of Crawfish, Shrimp and Crab oil
• 2 0.25 oz sticks of butter
• Juice of 8 yellow lemons
• 4 tablespoons of dark chili powder
• 2 pounds of sausage of your choice
• 1 40 liters cooler to mix all the ingredients
• 1 40 quarts pot to cook the crawfish
• 8 oz of salt
• 1 clean bucket or container