Vegetarian Zürcher Geschnetzeltes with Hash Browns (Sliced Meat Zurich Style, without the, you know,
A simple vegetarian version of the Swiss classic with a delicious sauce and tasty hash browns (rösti) on the side.
Ingredients
- 2 tablespoons vegetable stock powder
- 150 g coarse soy shreds
- 1 onion
- 250 g mushrooms
- 2 tablespoons of sunflower seed oil
- 25 g butter
- 1 tablespoon tomato puree
- 125 g white wine
- 175 g cream
- 1 pinch of paprika powder
- 1 pinch of salt
- 1 pinch of pepper
- 350 g potatoes (raw or pre-cooked)
- 2 tablespoons oil
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