Vegan Cheese Spaetzle Hash Browns | Easy Recipe - Zucker&Jagdwurst
A classic with a twist: You've come to the right place if you love cheese spaetzle as much as we do. Today we are turning this classic dish into a hash brown.
Keywords
- vegan cheese
- spaetzle
- vegan recipe
- easy recipe
- salad
- beer garden
- bavaria
- quick recipe
- sweet mustard
- hash browns
Ingredients
- 1 yellow onion
- 400 g (14 oz) vegan spaetzle
- 120 g (4.25 oz) plant-based grated cheese
- 1 tsp onion powder
- 0.5 tsp garlic powder
- 200 g (7 oz) smoked tofu
- salt
- pepper
- vegetable oil for frying
- 2 tbsp sweet mustard
- 2 tbsp plant-based yogurt
- 2 tbsp plant-based mayonnaise
- 100 g (3.5 oz) salad mix
- 0.5 cucumber
- 0.5 bunch of radishes
- 30 g (1 oz) sunflower seeds
- 1 tbsp sweet mustard
- 1 tbsp vegan honey (alternatively maple syrup or agave syrup)
- 0.5 lemon (juice)
- 4 tbsp olive oil
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