Refreshing Summer Soup (crock pot) | Just A Pinch Recipes
Combine chicken ,broth,onion,pepper,mushrooms,ginger, sugar and spices in a slow cooker.Cook on high 4 hours. Stir in rice,coconut milk and lime zest.Cook another 20 minutes...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 pound(s) chicken breast,cut into 1 inch pieces
- 4 cup(s) chicken broth
- 1 cup(s) onion,choppes
- 1/2 cup(s) mushrooms,sliced
- 1/2 - red bell pepper,sliced
- 1 tablespoon(s) minced fresh ginger
- 1 tablespoon(s) sugar
- 1 tablespoon(s) grated fresh lime zest
- 2 tablespoon(s) chopped fresh cilantro
- 1 cup(s) wild rice, cooked
- 1(15oz) can(s) coconut milk (can use unsweetened)
- pinch(es) salt and pepper
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