Mama's "Feel Better" Chicken Soup | Just A Pinch Recipes
In a large crock pot, add chicken broth. I like to use leftover broth from the Blue Moon Crock Pot Roasted Chicken, it's nice and rich in color and already seasoned. Warm...
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Cooking tools:
- Slow cooker
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Measuring cup
- Measuring spoon
- Soup bowl
- Spoon
- Freezer
- Airtight container
- Refrigerator
Ingredients
- 3-4 cup(s) cooked, cubed chicken (i use any left over chicken from my blue moon crock pot roasted chicken)
- 4 cup(s) chicken broth, homemade/canned will do (again, i use the broth from the same recipe above bmcprc)
- 3 cup(s) water
- 6 large carrots, cubed
- 4 stalk(s) celery, chopped (large pieces)
- 3 small onions, quartered
- 1 teaspoon(s) Kosher salt
- 1 tablespoon(s) Italian seasoning
- 1-2 teaspoon(s) chicken base, optional if needed. when using homemade chicken stock, base isn't usually needed
- - fresh cracked pepper to taste
- 12 ounce(s) egg noodles, uncooked
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