Mama's "Feel Better" Chicken Soup | Just A Pinch Recipes

Mama's "Feel Better" Chicken Soup | Just A Pinch Recipes

www.justapinch.com

In a large crock pot, add chicken broth. I like to use leftover broth from the Blue Moon Crock Pot Roasted Chicken, it's nice and rich in color and already seasoned. Warm...

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Cooking tools:

  • Slow cooker
  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Ladle
  • Measuring cup
  • Measuring spoon
  • Soup bowl
  • Spoon
  • Freezer
  • Airtight container
  • Refrigerator

Ingredients

  • 3-4 cup(s) cooked, cubed chicken (i use any left over chicken from my blue moon crock pot roasted chicken)
  • 4 cup(s) chicken broth, homemade/canned will do (again, i use the broth from the same recipe above bmcprc)
  • 3 cup(s) water
  • 6 large carrots, cubed
  • 4 stalk(s) celery, chopped (large pieces)
  • 3 small onions, quartered
  • 1 teaspoon(s) Kosher salt
  • 1 tablespoon(s) Italian seasoning
  • 1-2 teaspoon(s) chicken base, optional if needed. when using homemade chicken stock, base isn't usually needed
  • - fresh cracked pepper to taste
  • 12 ounce(s) egg noodles, uncooked

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