My Mum’s Home-Made Lemon Curd
Tangy homemade Lemon Curd with a twist of lavender and lovage, perfect for toast, cakes, and tarts. Perfectly thickened and easy to make at home.
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Cooking tools:
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Grater
- Kitchen scale
- Mason jar
Ingredients
- 4oz butter (110g)
- 8oz sugar, caster sugar is best (225g)
- 4 lemons, finely grated zest & juice
- 4 eggs, beaten
- 1 egg yolk,
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