Lemon curd
Lemon Curd is a soft, thick and velvety cream that has a wonderful tart yet sweet citrus flavour. It’s great to use as a filling for tarts...
Keywords
- lemon
- curd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Microplane
- Citrus press
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 6 egg yolks (well beaten)
- 250g caster sugar
- 4 lemons (juice and rind)
- 100g butter
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