Pink Peppercorn Beef Rib Roast with Onions – Circle C Farm

Ingredients

• 4kg standing beef rib roast
• 1/4 cup (70g) Dijon mustard
• 1 tbs pink peppercorns, lightly crushed, plus extra, to serve
• 2 each brown and red onions, sliced into 3mm thick rounds
• 1 bunch each rosemary and thyme
• 4 bay leaves
• 1 tbs olive oil
• 1 onion
• 1 rosemary sprig
• 1/4 cup (35g) plain flour
• 2 cups (500ml) beef stock