EEE Cooks: Leftover Pot Roast and Cheesy Grits (Recipe)
Hearty pot roast meets creamy grits in this comforting one-pot meal. Sauteed veggies and melted cheese top off a freezer-friendly comfort food combo.
Ingredients
- 2 cups leftover pot roast
- 1 teaspoon olive oil
- 1 cup red bell pepper
- 3 ounces white button mushrooms
- salt & pepper
- 3 cups water
- 3 cup quick grits (Quaker)
- 3 cup Asiago cheese
- 2 tablespoons fresh italian-leaf parsley
- 4 light parts only scallions
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