Slow-Cooked Beans Mexican Side Dish | V&V Supremo®
Bake slow-cooked beans, a popular Mexican household dish that pairs beautifully with tacos, rice, enchiladas and family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 1 lb. dry black beans
- 1 small onion, peeled, whole
- 2 cloves of garlic, peeled, whole
- 2 sprigs fresh epazote
- 2 tsp. salt or to taste
- 1 (8 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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