Cilbir Toast with Zesty Lentils - Venerdi NZ
Spice up your morning eggs! Lentils with smoked paprika, chilli & lemons for some zest is a must try flavour combo.
Ingredients
- 500g plain yoghurt
- 4 slices Venerdi Activated Six Seed Sourdough
- 4 eggs
- ½ tsp smoked paprika
- ¼ tsp ground chilli
- ⅛ tsp dried mint
- ½ tsp salt
- 25g butter, melted
- Juice of ½ lemon
- ¼ cup cooked lentils
- Fresh mint, to garnish
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