Cilbir Toast with Zesty Lentils - Venerdi NZ

Cilbir Toast with Zesty Lentils - Venerdi NZ

venerdi.co.nz

Spice up your morning eggs! Lentils with smoked paprika, chilli & lemons for some zest is a must try flavour combo.

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Ingredients

  • 500g plain yoghurt
  • 4 slices Venerdi Activated Six Seed Sourdough
  • 4 eggs
  • ½ tsp smoked paprika
  • ¼ tsp ground chilli
  • ⅛ tsp dried mint
  • ½ tsp salt
  • 25g butter, melted
  • Juice of ½ lemon
  • ¼ cup cooked lentils
  • Fresh mint, to garnish

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