Champignon Mushroom Velvet Sauce - Supercook
Champignon Mushroom Velvet Sauce - Savory and creamy, perfect for vegetarian dishes. Try it with soups or as a topping. Perfectly suited for Supercook SC models.
Ingredients
- 500 gram fresh Paris mushrooms (or brown mushrooms)
- 2 large onion
- 2 teentje knoflook
- 2 small potatoes
- 600 milliliter kippenbouillon
- 150 milliliter melk
- 1 snufje zout
- 1 Stuk peper
- crème fraîche
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