Escabeche De Pescado (Fish In Vinegar) Recipe - Cook Your Yummy Cuisine
If you’ve never tasted Escabeche De Pescado (Fish In Vinegar), you're in for a treat! This traditional dish hails from Latin America, especially popular in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- 1 lb White fish (like tilapia or snapper)
- 1 cup Vinegar (white or apple cider)
- 1 cup Water
- 1, sliced Onion
- 1, julienned Carrots
- 4 cloves, minced Garlic
- 1 tsp Black peppercorns
- 2 Bay leaves
- 2 tbsp Olive oil
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