Escabeche De Pescado (Fish In Vinegar) Recipe - Cook Your Yummy Cuisine
If you’ve never tasted Escabeche De Pescado (Fish In Vinegar), you're in for a treat! This traditional dish hails from Latin America, especially popular in
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookyouryum.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Mixing bowl
- Glass container
- Airtight container
- Spoon
- Wooden spoon
- Refrigerator
- Colander
- Paper towel
Ingredients
- 1 lb White fish (like tilapia or snapper)
- 1 cup Vinegar (white or apple cider)
- 1 cup Water
- 1, sliced Onion
- 1, julienned Carrots
- 4 cloves, minced Garlic
- 1 tsp Black peppercorns
- 2 Bay leaves
- 2 tbsp Olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Escabeche De Pescado Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pescado en Escabeche Recipe
saveur.com
Escabeche De Pollo (Chicken In Vinegar Sauce) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Escabeche (Pickled Fish) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Caballa En Escabeche (Mackerel In Vinegar) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Escabeche de Pescado (Peruvian Pickled Fish)
piscotrail.com
Encebollado De Pescado (Fish With Onions) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Yucca Causa with Fish Escabeche Recipe
quericavida.com