Crawfish Beignets Recipe

Crawfish Beignets Recipe

www.allrecipes.com

This crawfish beignet recipe delivers a savory take on the New Orleans' favorite. They're fried and stuffed with a creamy crawfish and Cheddar mixture.

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Ingredients

  • 1 (12 ounce) package crawfish tail meat
  • 1.5 cups shredded Cheddar cheese
  • chopped green onion
  • 0.25 cup mayonnaise
  • 2 (16.3 ounce) cans refrigerated biscuit dough, separated
  • vegetable oil for frying
  • 1 pinch paprika, or to taste
  • cayenne pepper, or to taste

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