Korean Beef Bulgogi Recipe

Name: Korean Beef Bulgogi Recipe
Ingredients: For marinating; 120g Tilda Jasmine Rice; 350g tenderloin beef steak, i.e. ribeye or sirloin, thinly sliced. Tip: freezing it first makes slicing easier.; 2 cloves garlic, minced; 1 thumb-sized piece of ginger, finely sliced; ½ brown onion, grated; 2 tbsp light soy sauce; ½ tbsp sesame oil; 1 tbsp honey or brown sugar; ½ tbsp mirin (optional); Garnish with; Handful of chopped spring onions; 1 tsp toasted sesame seeds; Portion of kimchi on the side

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Enjoy the sweet, savoury flavours of Korean Beef Bulgogi made with thinly sliced steak marinated in soy, ginger, garlic, and sesame. Serve with Tilda Fragrant Jasmine Rice and kimchi for a tasty meal...

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Ingredients

For marinating
120g Tilda Jasmine Rice
350g tenderloin beef steak, i.e. ribeye or sirloin, thinly sliced. Tip: freezing it first makes slicing easier.
2 cloves garlic, minced
1 thumb-sized piece of ginger, finely sliced
½ brown onion, grated
2 tbsp light soy sauce
½ tbsp sesame oil
1 tbsp honey or brown sugar
½ tbsp mirin (optional)
Garnish with
Handful of chopped spring onions
1 tsp toasted sesame seeds
Portion of kimchi on the side