Cauliflower Mac 'N' Cheese
Cauliflower Mac 'N' Cheese Ingredients Method Smuggle cauliflower into your mac ‘n’ cheese for a flavour and veggie hit.
Keywords
- Cheese Blends
- Bakes
- pi_4_cheese_melt
- Pasta
- Winter Dishes
- Family Favourites
- Easy Mid-Week Dinners
- Vegetarian
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Cooking tools:
Ingredients
- 200 g dried macaroni pasta
- ½ medium (400 - 500 g) cauliflower, cut into small florets
- ⅓ cup olive oil
- 1½ tbsp. fresh thyme leaves, chopped
- 4 garlic cloves, crushed
- 2 tbsp. plain flour
- 2½ cups (625 ml) full-fat milk
- 1⅔ cups (150 g) Perfect Italiano™ 4 Cheese Melt
- Salt
- pepper
- 2 cups fresh sourdough breadcrumbs (made from 5 x 1 cm slices, crusts removed)
- 1 tbsp. fresh rosemary, finely chopped
- Small thyme sprigs or leaves, to serve (optional)
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