Fresh Thai Quinoa Crunch with Peanut Lime Dressing (Easy 32-Min Recipe)
Crispy quinoa, vibrant slaw, and tangy peanut lime dressing combine for a bold, fresh, and satisfying Thai-inspired dish.
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Cooking tools:
- Microwave
- Mixing bowl
- Whisk
- Measuring spoon
- Nonstick skillet
- Spatula
- Wooden spoon
- Plate
- Spoon
- Serving platter
- Airtight container
- Stove
- Measuring cup
- Citrus press
- Grater
- Serving bowl
- Chef's knife
- Cutting board
- Colander
- Sriracha
Ingredients
- 1/4 cup creamy peanut butter
- 3 tablespoons low sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon red wine vinegar
- 1 1/2 to 2 tablespoons fresh lime juice
- 2 teaspoons freshly grated ginger
- 1 teaspoon chili paste
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 2 cups cooked quinoa, divided
- 1 package cole slaw mix, 14 ounces
- 1 red bell pepper, diced
- 1/2 cup green onions, diced
- 2/3 cup chopped fresh cilantro
- 1 1/2 cups shelled edamame
- 1/2 cup chopped salted cashews
- Chopped fresh cilantro, for garnish (optional)
- Chopped cashews, for garnish (optional)
- Sriracha or chili paste, for garnish (optional)
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