Persian Lime & Elderflower Chickpea Farro – Rocky Mountain Olive Oil

Ingredients

• 1 cup farro
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 cups cooked, cubed butternut squash
• 1/2 red onion, diced
• 1/3 cup crumbled goat cheese
• 1/3 cup chopped pistachios
• 1 Tbsp minced parsley
• 1 Tbsp Grind Spice Co Colorado Garlic Pepper
• 2 Tbsp Rocky Mountain Olive Oil Persian Lime Infused Olive Oil
• 11/2 Tbsp Rocky Mountain Olive Oil Elderflower White Balsamic Vinegar