Pavlova With a Clementine Curd | cake recipe | cheesecake | chocolate
Pavlova with Clementine curd, a winter alternative, to the well-loved summer berry classic The refreshing tangy curd topping ...
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Cooking tools:
- Oven
Ingredients
- Pavlova
- 6 large Egg whites, at room temperature
- 1 pinch Salt
- 1/3 cup Water
- 1 3/4 cup Sugar
- ㅤ ㅤ Peach food coloring
- ㅤ ㅤ Yellow food coloring
- 2 tbsp. Cornstarch
- 1½ tbsp. White vinegar
- Clementine curd
- 1¼ cup Sugar
- 2 tbsp. Corn starch
- 2 larges Eggs
- 2 larges Egg yolks
- 1/2 cup Fresh clementine juice
- 1 tbsp. Fresh lemon juice
- 6 tbsp. Butter, cut into cubes
- Whipping Cream
- 2 cups Heavy cream
- 2 tbsp. Powdered sugar
- Pavlova topping
- 68 small Clementines
- ㅤ ㅤ Mint leaves or edible flower leaves for decoration
- ㅤ ㅤ Edible flowers
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