Braised Tempeh with Vegetables | Lee Kum Kee Canada
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 1 pc. tempeh
- 140 g red, green and yellow bell peppers [diced]
- 1 pc. apple
- 1 pc. lemon
- 2 pcs. cherry tomatoes
- 4 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 Tbsp. Lee Kum Kee Chili Bean Sauce (Toban Djan)
- 1 tsp. mushroom bouillon powder
- 1 Tbsp. water
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