Braised Tempeh with Vegetables| Recipes | Lee Kum Kee Home | Singapore
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sg.lkk.com.
Ingredients
- Tempeh 1 pc
- Red, green and yellow peppers 150 g [diced]
- Apple 1 pc
- Lemon 1 pc
- Cherry tomatoes 2 pcs
- Lee Kum Kee Hoisin Sauce 60 g
- Lee Kum Kee Chilli Bean Sauce (Toban Djan) 15 g
- Lee Kum Kee Premium Mushroom Powder (No MSG Added) 5 g
- Water 1 tbsp.
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