Pumpkin (Squash, Sweet Potato) Custard
Butternut squash or pumpkin custard with almond crunch, baked to perfection with a touch of nutmeg.
Ingredients
- 1 cup of cooked squash (butternut) or pumpkin or sweet potatos
- 2 egg yolks
- 1/2 cup Unsweetened almond milk
- 1/8 tsp Stevia
- 1/4 tsp nutmeg
- 1 Tblsp ground almonds (almond meal)
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