London Broil with Blue Cheese Butter | Traeger Grills
Marinade your beef and mix up our delicious blue cheese steak topping, it’s rich in spices and herbs and presents like you spent hours in a culinary kitchen.
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
Ingredients
- 1/4 Cup soy sauce
- 1/4 Cup water
- 1 Small onion, coarsely chopped
- 1 garlic clove, minced
- 2 Tablespoons red wine vinegar
- 2 Tablespoons vegetable oil or extra-virgin olive oil
- 1 Tablespoon ketchup
- 1 Teaspoon Worcestershire sauce
- 1 Teaspoon freshly ground black pepper
- 1 Teaspoon sugar
- 1 (2 lb) top round London broil steak
- 8 Tablespoons (1 stick) unsalted butter, softened
- 1 scallion, minced
- 1/4 Cup crumbled blue cheese
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