Grilled Balsamic & Blue Steak | Traeger Grills
Top round is short on fat, and perfect for absorbing zesty, balsamic marinade. Sear that baby to seal in juices, and heap with creamy blue cheese for a kick in the taste buds.
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Pastry brush
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 3 Tablespoons olive oil, plus more as needed
- 6 Tablespoons balsamic vinegar
- 1 Tablespoon Traeger Prime Rib Rub
- 1 Teaspoon fresh thyme leaves, chopped
- 1 Teaspoon chopped fresh rosemary, plus more for garnish
- 4 garlic cloves, minced, divided
- 1 1/2 Pound top round steak
- 1/4 Cup (1/2 stick) unsalted butter, softened
- 1/4 Cup crumbled blue cheese
- 2 Whole red onions, sliced 1/2-inch thick
- 2 Whole Tomatoes, sliced
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