Seville Orange Curd
Curds are wonderful creations; either to spread, in tarts or as flavourings for various other desserts – and easy-peasy to make. Made with all Sevilles it’s not for the faint hearted so half...
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Cooking tools:
- Microplane
- Citrus press
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Instant-read thermometer
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 6 Seville Oranges (check the skins are unblemished. It's all about the zest)
- 4 Eggs (plus 2 extra yolks)
- 250 g Unsalted Butter (diced)
- 340 g Sugar
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