Rhubarb and raspberry crumble | Eggcellentrecipes.com
Rhubarb and raspberry crumble - recipe - Prepare - Serves 4 - Cook - Skill Easy Ingredients For the crumble - 150 g Plain white flour - 75 g Porridge oats - 50
Ingredients
- 150 g Plain white flour
- 75 g Porridge oats
- 50 g Almonds roughly chopped.
- 3 tbsp Vegetable oil
- 2 tbsp Water
- 500 g Rhubarb
- 125 g Raspberries
- 5 tbsp Half Spoon granulated sugar
- 1 tsp Almond extract
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