Tomahawk Steak with Chimichurri Recipe – The Meat Club
Tomahawk Steak with Chimichurri is an authentic steak recipe you’ve got to have in your repertoire! The chimichurri sauce is Argentinian-inspired and made with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeatclub.com.sg.
Ingredients
- 1 Grass-Fed Tomahawk Steak
- Salt & Pepper
- Olive oil
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 cup finely chopped parsley
- 4 cloves garlic, minced
- 1 red chili, deseeded and finely chopped
- 3/4 teaspoon dried oregano
- Coarse salt
- Black pepper
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