Baked Samosa Logs with Fruit-Sweetened Tomato Ch Recipe
Baked vegetarian samosa logs wrapped in whole-wheat chapatis and stuffed with curried cauliflower, peas, coconut, and cilantro. Paired with a ginger-spiked tomato chutney sweetened with grape juice.
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Ingredients
- cauliflower florets
- green peas
- coconut, shredded, unsweetened (desiccated)
- curry powder
- cayenne pepper
- cilantro
- lemon juice
- salt
- whole-wheat chapatis
- olive oil
- olive oil, extra-virgin
- ginger root
- jalapeño pepper
- cumin seeds
- coriander seeds
- tomato purée (passata)
- tomatoes
- white grape juice
- black pepper
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