Linguine with asparagus and parsley pesto - Een lepeltje lekkers | Picky

Ingredients

• 500 g Linguine
• 500 g Asparagus
• 500 g green asparagus
• Olive oil
• 1 Lemon
• 2 tbs lemon oil
• 1 buffalo mozzarella
• Black ground pepper
• 0.5 Bunch of flat parsley
• 1 tbs Peeled sunflower seeds
• 0.5 tsp Coarse sea salt
• 60 g Pecorino cheese
• 1 clove Garlic
• 6 tbs Olive oil
• Pepper
• Salt