made with Bulla Crème Fraîche
prep time 30 minutes. cooking time 30 minutes for pies, plus cooking time for chickens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Cooking tools:
- Pie dish
- Kitchen scale
- Stockpot
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Whisk
- Pastry brush
- Refrigerator
Ingredients
- 2 x 1.82kg chickens
- 80ml olive oil
- 100g butter
- 2 leeks, finely sliced
- 2 onions, finely sliced
- 160g piece thick cut pancetta, diced
- 6 cloves garlic, minced
- 2/3 cup (100g) flour
- 4 cups (1L) chicken stock
- 2 cups (500ml) Bulla Crème Fraîche
- 2 Tbsp fresh thyme leaves
- sea salt
- freshly ground black pepper
- 16 sheets puff pastry, defrosted
- egg wash
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