Classic Chicken Pie
Experience the ultimate comfort food with this easy-to-follow recipe for classic chicken pie made with Bulla Cooking Cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
- Saucepan
- Spoon
Ingredients
- 600g chicken thigh fillets, cut into 2cm dice
- 1 onion, thinly sliced
- 2 cloves garlic, finely chopped
- 2 sprigs thyme
- 300mL Bulla Cooking Cream
- 2 potatoes, peeled and cut into 1-2cm dice
- 1 carrot, sliced
- 2 tsp wholegrain mustard
- 1 sheet puff pastry, partially defrosted
- extra thyme leaves
- 1 Tbsp olive oil
- 1 Tbsp milk
- salt
- pepper
- 1/4 cup water
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