Chicken, pancetta & thyme pies
This recipe is perfect for a quick and delicious meal. Create creamy Chicken, Pancetta & Thyme Pies with Bulla Crème Fraîche!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Pie dish
- Pastry brush
- Pot
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Refrigerator
- Fork
Ingredients
- 8 sheets puff pastry, defrosted
- 1.8 2kg chickens
- 2 Tbsp olive oil
- 50g butter
- 1 leek, finely sliced
- 1 onion, finely sliced
- 80g thick cut piece pancetta, diced
- 3 cloves of garlic, minced
- 1/3 cup flour
- 2 cups chicken stock
- 1 cup Bulla Crème Fraîche
- 1 Tbsp fresh thyme leaves
- sea salt
- freshly ground black pepper
- egg wash
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