Scallops with Black Bean Sauce Recipe
Enjoy this flavorful Asian-style seafood stir-fry - scallops and veggies in black bean sauce - ready in just 35 minutes!
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Ingredients
- 2 medium carrots
- 1/4 pound Chinese pea pods (1 cup)
- 1 small leek
- 1 pound sea or bay scallops
- 1/4 teaspoon salt
- 1/2 cup black bean sauce
- 2 green onions, sliced
- Fresh cilantro sprigs, if desired
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