Scallops Provencal Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 3 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Mixing bowl
- Spatula
- Plate
Ingredients
- 450g fresh bay or sea scallops
- Salt
- freshly ground black pepper
- Plain flour, for dredging
- 55g unsalted butter, divided
- 2 large shallots, chopped
- 1 garlic clove, minced
- 2 tbsp chopped fresh flat-leaf parsley leaves
- 80ml dry white wine
- 1 lemon, cut in 1/2
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