Black Lasagna with Squid Ragu | USA
Dilute the squid ink directly in beaten eggs, add flour and knead well. Roll the dough out not too thin and cut 15 cm squares, then boil them in salt…
Ingredients
- Eggs 4
- Flour 14 oz
- Garlic 1 clover
- Pepper to taste
- Salt to taste
- Squid ink 2 little bags
- Squids 1 not too big - 8,5 oz
- White wine 1 glass
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