Garlic Blackened Pot Roast | Bush Cooking

Garlic Blackened Pot Roast | Bush Cooking

bushcooking.com

Garlic Blackened Pot Roast is prepared with venison. Whether you hunt your own, get some from a friend, or buy some at your local butcher, you’ll love this hear

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Ingredients

  • 10 cloves garlic (pureed)
  • 1/3 cup olive oil
  • 1 teaspoon fresh ground black pepper
  • 2 pound venison roast
  • 2 sprigs fresh rosemary
  • 10 juniper berries (crushed (optional))
  • salt (to taste)
  • 3 carrots (chopped)
  • 3 potatoes (chopped)
  • 2 stalks celery (chopped)
  • 1 onion (chopped)

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