Garlic Blackened Pot Roast | Bush Cooking
Garlic Blackened Pot Roast is prepared with venison. Whether you hunt your own, get some from a friend, or buy some at your local butcher, you’ll love this hear
Ingredients
- 10 cloves garlic (pureed)
- 1/3 cup olive oil
- 1 teaspoon fresh ground black pepper
- 2 pound venison roast
- 2 sprigs fresh rosemary
- 10 juniper berries (crushed (optional))
- salt (to taste)
- 3 carrots (chopped)
- 3 potatoes (chopped)
- 2 stalks celery (chopped)
- 1 onion (chopped)
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