Seared Scallops with Pinot Blanc Reserve - Winter's Hill Estate

Seared Scallops with Pinot Blanc Reserve - Winter's Hill Estate

wintershillwine.com

We are down to the last 20 cases of our 2013 Pinot Blanc. This wine will not last much longer. We love pairing our Pinot blanc with seared scallops. It's a match made in heaven! Seared Scallops...

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Ingredients

  • 1 to 1 1/4 pounds sea scallops
  • 2 teaspoons unsalted butter
  • 2 teaspoons extra virgin olive oil
  • Sea salt
  • Fresh ground black pepper

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