Zucchini Ribbons Vegetable Medley
A beautiful melange of vegetable matter, prepared fresh and fast with an intense flavor profile, ideal for main course or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prettyfood.com.
Cooking tools:
- Peeler
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Serving platter
- Serving bowl
- Kosher salt
- Pepper mill
Ingredients
- 1 tbsp. olive oil
- 1/2 cup red onion, thinly sliced
- 2 tsp. minced garlic
- 1/2 cup colored pepper (preferably orange or yellow), cut into matchstick size, or thinly sliced
- 1 c. cherry or cherub tomatoes, halved lengthwise
- 3 tbsp. chopped fresh basil
- 1/2 tsp. fresh thyme leaves
- Enough zucchini to create 3 c. ribbons
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