Zucchini and Summer Squash Ribbons with Lemon Vinaigrette
Fresh zucchini and summer squash ribbons tossed in a zesty lemon vinaigrette make a refreshing side or salad—perfect for enjoying seasonal bounty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Peeler
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Serving bowl
Ingredients
- 1 zucchini, rinsed
- 1 summer squash, rinsed
- ½ small red onion, very thinly sliced
- 2 tablespoons packed fresh oregano leaves, roughly chopped
- 3 tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ tsp finely grated lemon zest
- Salt
- Black Pepper
- Feta cheese (optional)
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