Zucchini Ribbon Greek-Style Salad

Name: Zucchini Ribbon Greek-Style Salad
Total time: 20 min
Ingredients: 3 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice; 2 garlic cloves, minced; ½ teaspoon table salt; ¼ teaspoon pepper; 2 zucchini (8 ounces each), trimmed and peeled lengthwise into ribbons; 4 ounces cherry tomatoes, quartered; 4 ounces block feta cheese, cut into ½-inch cubes; ½ cup pitted kalamata olives; ½ cup pepperoncini, stemmed and sliced into rings; ¼ cup coarsely chopped fresh parsley; 2 tablespoons coarsely chopped fresh dill; 3 scallions, cut into ½-inch pieces

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An easy late-summer twist on a familiar classic.

Keywords

Main Courses
Cheese
Vegetables
Salads
ATK Staff Pick

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