Hayashi Rice

Name: Hayashi Rice
Ingredients: 200g beef, thinly sliced; 1 Onion, thinly sliced; 1 tbsp vegetable oil; 200g mushrooms, sliced; 2 tbsp tomato puree; 1 tbsp Worcestershire sauce; 1 tbsp Yutaka soy sauce; 2 tbsp flour; 300ml beef stock; 100ml red wine; Cooked Yutaka rice, for serving; Fresh parsley, chopped (for garnish)

yutaka.london

Also known as Yoshoku or hashed beef is a stew that's popular in Japan as a Western-style dish, made with beef, onions, mushrooms, and a thick sauce. This delicious dish has a rich and tangy, yet...

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