Gyudon
Thinly sliced beef and onions simmer in a sweet-savory dashi broth over rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Pot
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Ice water bowl
- Kitchen timer
Ingredients
- 1 1/2 pounds thinly sliced beef ribeye or sirloin
- 1 large yellow onion, thinly sliced
- 1 1/2 cups dashi stock
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons sugar
- 1 tablespoon sake
- 4 cups steamed short-grain rice
- 4 large eggs (optional, for soft-cooked topping)
- 2 stalks scallions, thinly sliced
- 2 tablespoons pickled red ginger (beni shoga), for garnish
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