Rhubarb Custard Scones Recipe That’s Sweet and Tart
Homemade rhubarb custard scones bring tangy sweetness to breakfast tables everywhere. Bakers can find delightful insights for creating these flaky morning treats.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.aboutyogurt.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Oven
- Refrigerator
- Whisk
Ingredients
- 300 grams (10.5 ounces) rhubarb, chopped
- 350 grams (12.3 ounces) self-raising flour
- 50 grams (1.8 ounces) custard powder
- 3 tablespoons caster sugar
- 1 teaspoon baking powder
- 1/4 teaspoon fine salt
- 100 grams (3.5 ounces) unsalted butter, chilled and cubed
- 175 milliliters (6 fluid ounces) whole milk
- 1 medium egg (for glazing)
- 50 grams (1.8 ounces) caster sugar (for rhubarb compote)
- 1/2 teaspoon vanilla extract
- 2 tablespoons water
- Optional: drop of red food coloring
- Clotted cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rhubarb & custard scones - Good Food Middle East
bbcgoodfoodme.com
Rhubarb Scones Recipe | Samsung Food App
app.samsungfood.com
Rhubarb Scones
bakingwithgranny.co.uk
Rhubarb Scones
bakingwithgranny.co.uk
Delectable Strawberry Rhubarb Scones | Recipe | Town & Country Markets
townandcountrymarkets.com
Strawberry Rhubarb Scones
cookingfever.us
Rhubarb Scones: Food Processor
cookingwithkendra.net
Rhubarb Scones
nourishingmeals.com