Rhubarb Scones
Turn your rhubarb harvest into homemade rhubarb scones, that are sure to impress family and friends this summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Cooking tools:
- Kitchen scale
- Cookie cutter
- Sifter
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 450 g Self-raising Flour (see Self-raising Flour note below)
- Pinch of Salt
- 2 tsp Baking Powder
- 50 g Block Margarine or Butter (cold; cubed)
- 50 g Caster Sugar
- 200 ml Milk
- 100 ml Plain Yoghurt (dairy, soya, coconut...)
- ½ tsp Vanilla Extract (optional)
- 100 g Rhubarb (fresh; chopped)
More Like This
Rhubarb Scones
bakingwithgranny.co.uk
Rhubarb Scones Recipe | Samsung Food App
app.samsungfood.com
Rhubarb Scones
nourishingmeals.com
Strawberry Rhubarb Scones
cookingfever.us
Rhubarb Scones: Food Processor
cookingwithkendra.net
Delectable Strawberry Rhubarb Scones | Recipe | Town & Country Markets
townandcountrymarkets.com
Rhubarb Scones for 8 Servings
cookingwithkendra.net
Rhubarb Scones with Whole Wheat
cookingwithkendra.net