Delectable Strawberry Rhubarb Scones | Recipe | Town & Country Markets
Our strawberry rhubarb scones are a heavenly blend of sweet, tangy, muffin, and biscuit. Great with breakfast and customizable with your favorite fruit.
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Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/3 cup sugar, plus extra for sprinkling
- 1/2 cup cold butter, chunked
- 1/2 cup heavy cream plus 2 tablespoons
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup chopped strawberries
- 1/2 cup chopped rhubarb
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
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