Rhubarb Scones: Food Processor
Rhubarb Scones made with a food processor for a flaky crumb. Find easy rhubarb scone recipes and a budget swap table for homemade rhubarb scones in 32 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 2 cups (250g) all-purpose flour
- 1/3 cup (65g) granulated sugar
- 1 tbsp (12g) baking powder
- 1/2 tsp (3g) salt
- 1/2 cup (115g) unsalted butter, chilled and cubed
- 3/4 cup (180ml) cold buttermilk
- 1 cup (120g) fresh rhubarb, diced into 1/4-inch pieces
- 1 tsp (5ml) vanilla extract
- 1 tbsp (15g) coarse sanding sugar
- 1 tbsp (15ml) heavy cream
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