Ingredients
- 2 pounds sirloin tips, cut into 1-inch cubes
- 1 can (14.5 ounces) Mexican-style tomatoes or stewed tomatoes
- 1 can (10 1/2 oz) condensed beef broth, undiluted
- 1 cup mild picante sauce
- 1 1/2 cups frozen whole kernel corn, thawed, or canned
- 3 medium carrots, cut into 1/2-inch slices
- 1 medium onion, cut in quarters then sliced
- 2 garlic cloves, crushed and minced
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/4 cup all-purpose flour
- 1/2 cup water
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