Caramelized Fennel & Charred Corn Pasta + Truffle Oil (Sponsored by Tolerant Foods) » The Chubby Veg

Ingredients

• 1 box Tolerant Red Lentil Penne
• 2 medium ears of corn
• 1 tablespoon olive oil
• 2 cups thinly sliced fennel (cored, thinly sliced; reserve fronds for garnish)
• 1/4 cup sliced shallot
• 1/2 cup white wine
• 1 cup vegan creamer (plain and unsweetened)
• 1/2 cup vegan cream cheese
• black truffle oil (for garnish)
• sea salt and cracked black pepper (to taste)